I'm kind of obsessed with cooking lately. I don't necessarily have to have the top quality organic ingredients, but I don't go cheap either. It's all about taste for me. If the no-name ingredient tastes better, so be it. Saturday I made french toast from a loaf of nearly-stale french bread, bacon, and fresh blueberries. Oh yea- And New York State Maple syrup that I got from a friend back home. There is something satisfying about making a delicious meal and photographing it. Maybe one day I'll make a cookbook.Cheers,
Jill Rachel
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