Monday, January 10, 2011

Week 1 in New York: el Gringo Rojo






Los Gemelos, in my little town of Port Chester, is my go to place for the best Mexican food in Westchester County. Meet el gringo rojo. This hot, fresh, white flour shell is home to some of the most savored ingredients in my diet. From the black beans and rice, to the jalapenos, cilantro, and cotija cheese, this burrito has become one of my staple meals. It's true name is the Gringo Burrito, no doubt dubbed such because white girls like me, who hate meat, love all of it's starchy, spicy deliciousness. Topped with a healthy streak of hot sauce, this is what screams red to me.

Cheers,
Breezer M.

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